TITANCHEF JOURNAL

Stories, tips & inspiration.

Read our latest articles on healthy cooking, cutting techniques, product updates and everything we learn about a mindful kitchen.

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Microplastics langetermijn gezondheidsrisico's: wat zegt het onderzoek?
30 Jul 2026

Long-term health risks of microplastics: what does the research say?

Did you know that microplastics have now been found in human blood, placenta, lung tissue and brain tissue?...

Snijplank bacteriën rauw vlees: wat je moet weten over voedselveiligheid
30 Jun 2026

Cutting board bacteria and raw meat: what you need to know about food safety

Raw chicken, a piece of salmon, a steak: they all spend a moment on the cutting board before...

RVS snijplank mes bot: wat klopt ervan en is het het waard?
24 Jun 2026

Does a stainless steel cutting board make your knife blunt? The truth, and whether it is worth it

You have heard that a stainless steel cutting board makes your knife blunt. Perhaps that is why you...

Kruisbesmetting voorkomen keuken: zo kook je hygiënisch
1 Jun 2026

Preventing cross-contamination in the kitchen: how to cook hygienically

You cut a piece of raw chicken, then pick up the same knife to slice a tomato, and...

Titanium vs RVS snijplank: wat is het verschil?
21 May 2026

Titanium vs stainless steel cutting board: what is the difference?

Online they appear side by side: boards that call themselves 'titanium' and boards made from stainless steel. They...

Zijn microplastics schadelijk voor gezondheid? Wat het onderzoek zegt
19 May 2026

Are microplastics harmful to your health? What the research says

Did you know that scientists are now finding microplastics in human blood, lungs, brains and even in the...

Welke snijplank is het meest hygiënisch? Zo werken bacteriën op je snijplank
13 May 2026

Which cutting board is the most hygienic? How bacteria behave on your cutting board

Did you know that the cutting board in your kitchen is one of the biggest risk points for...

Plastic snijplank bacteriën krassen: waarom een RVS snijplank beter is
2 May 2026

Bacteria in a scratched plastic cutting board: why stainless steel is better

Did you know that the cutting board in your kitchen may be one of the most underestimated sources...

RVS snijplank schoonmaken: zo houd je hem hygiënisch en in topconditie
30 Apr 2026

Cleaning a stainless steel cutting board: how to keep it hygienic and in top condition

A stainless steel cutting board needs little attention, but the right routine makes the difference between a board...

Cutting board materials compared: plastic, wood, bamboo or stainless steel?
29 Apr 2026

Cutting board materials compared: plastic, wood, bamboo or stainless steel?

Which cutting board is on your worktop, and do you know what that material does while you cut?...

Dark close-up of a TitanChef stainless steel cutting board being rinsed under running water, with realistic reflections and a brushed steel surface, symbolising hygiene and easy care.
23 Oct 2025

TitanChef stainless steel cutting board: cleaning and care tips for hygiene and a long life

Discover how to clean and care for your TitanChef stainless steel cutting board the right way. With these...

TitanChef stainless steel cutting board with red meat and a knife
23 Oct 2025

5 reasons to invest in a durable stainless steel cutting board

Why choose the TitanChef stainless steel cutting board? This durable, hygienic cutting board resists scratches, is free of...