Stories, tips & inspiration.
Read our latest articles on healthy cooking, cutting techniques, product updates and everything we learn about a mindful kitchen.
Choosing the best cutting board: stainless steel, wood or plastic?
Plastic cutting boards and microplastics: what professional kitchens have known for years and what home cooks can learn from it
In professional kitchens, people have been thinking for years about which material lies on the worktop. Not for...
Sustainable cutting board: which material suits you?
Environmentally friendly cooking does not only start with organic ingredients or an energy-efficient oven. It starts with the...
When to replace a cutting board: how to recognise the signs in your kitchen
When to replace a cutting board: how to recognise the signs in your kitchen How much attention do...
Which cutting board material to choose: cheap vs durable compared
A budget cutting board or one that costs many times as much: what is actually the difference? Many...
Which cutting board is dishwasher safe: wood, plastic, bamboo or stainless steel?
Not every cutting board handles the dishwasher equally well. One board comes out perfectly straight, another warps before...
Cutting board lifespan by material: plastic, wood, bamboo and stainless steel compared
When is a cutting board actually worn out? Most people only replace it when the scratches are too...
Is BPA-free plastic still harmful? What you need to know about BPS, BPF and microplastics
The label is on water bottles, cutting boards, lunch boxes and containers: BPA-free. It sounds like a quality...
The microplastics danger of plastic cutting boards: why experienced cooks are switching
Did you know that the cutting board that has been in your kitchen for years is disappearing into...
Scratches, bacteria and microplastics in a plastic cutting board: what is in those grooves after a year?
You cut on it every day. An onion, a chicken breast, some peppers. The board goes under the...
How many microplastics people take in per week without knowing it
Did you know that you probably take in microplastics through your food every week, without noticing anything? The...
Comparing cutting board materials: what is the difference between a cheap and an expensive cutting board?
A bargain cutting board or one that costs several times as much: for many people that feels like...
Top 10 items in your kitchen that spread microplastics
Plastic in your food sounds like something that only creeps in via packaging or polluted water. But microplastics...